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Restaurant Chef
Staffing Solutions Network
Retail
Nairobi, CBD, Nairobi CBD
Full Time
Food Services & Catering
Posted: 2 months ago
Status: Applications stopped
Job Summary
We are seeking an experienced and passionate Restaurant Chef to lead our kitchen team in a busy restaurant located in Nairobi. The ideal candidate will be responsible for overseeing all kitchen operations, including menu planning, food preparation, and inventory management, while ensuring high standards of food quality, presentation, and hygiene.
- Minimum Experience: Doing food costing
- Experience Level: Mid Level
- Experience length: 3 year
Job Description/Requirements
Responsibilities
- Menu Development: Create, update, and innovate menus that reflect the restaurant’s concept, incorporating seasonal and locally sourced ingredients.
- Food Preparation: Oversee the preparation and cooking of dishes, ensuring consistency in taste and presentation.
- Kitchen Management: Lead, train, and manage kitchen staff, ensuring efficient kitchen operations and maintaining a positive working environment.
- Inventory and Cost Control: Manage inventory levels, conduct regular stock checks, and work with suppliers to order food and kitchen supplies. Monitor food costs and ensure budget adherence.
- Quality Control: Maintain the highest standards of food quality, hygiene, and safety, ensuring compliance with all health and safety regulations.
- Customer Satisfaction: Work closely with the front-of-house team to ensure customer satisfaction by responding to feedback and adapting the menu to meet customer preferences.
- Team Collaboration: Collaborate with the restaurant manager and other staff to plan events, specials, and promotions that align with the restaurant’s goals.
- Kitchen Maintenance: Ensure that all kitchen equipment is properly maintained and that the kitchen is kept clean and organized at all times.
Minimum Requirements & Responsibility
- Experience: Minimum of 3 years of experience as a Chef in a high-volume restaurant.
- Skills: Strong leadership, creativity, and culinary skills. Proficiency in menu planning, food costing, and inventory management.
- Knowledge: Deep understanding of various cooking methods, ingredients, equipment, and procedures.
- Personal Attributes: Ability to work under pressure, attention to detail, and excellent communication skills.
More Details
Working
Conditions:
- Ability to work flexible hours, including weekends and
holidays.
- Comfortable working in a fast-paced, high-pressure
environment.
How to Apply
Qualified candidates should create an account on our job listing portal, complete their profile, and upload a cover letter along with their CV/resume.
Application Deadline
13 September, 2024
Company Overview
At Staffing Solutions Network, we connect talent with opportunity and businesses with success. Partner with us for unparalleled HR solutions and recruitment expertise.
Staff Network Solutions is a leading recruitment agency and HR consultancy firm based in Nairobi, Kenya. We specialize in providing a wide range of Human Resource solutions to businesses across diverse industries.
Our team comprises competent Human Resource Management Professionals and Recruitment Officers with over 5 years of working experience, ensuring expertise and efficiency in every service we offer.
Important Safety Tips
- Do not make any payment without confirming with the Staffing Solutions Network Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
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